Our people

Teresa Morena

Teresa Moreno

Senior Project Engineer


Process Engineering

Areas of expertise

• Supercritical fluid extraction
• Process engineering
• Natural product extraction and fractionation
• Food technology
• Formulation
• High pressure processing


• PhD Chemical Engineering


• Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics, Moreno, T.; Cocero, M.J.; Rodriguez-Rojo, S., Food and Bioproducts Processing, 2018, 112, 96-107.
• Perspectives on processing of high value lipids using supercritical fluids, Catchpole, O.; Moreno, T.; Montanes, F.; Tallon, S., Journal of Supercritical Fluids, 2018, 134, 260-268
• Spray drying formulation of polyphenols-rich grape marc extract: evaluation of operating conditions and different natural carriers, Moreno, T.; de Paz, E.; Navarro, I.; (...), Sanz-Buenhombre, M.; Cocero, M.J., Food & Bioprocess Technology, 2016, 9, 2046-2058.
• Supercritical CO2 extraction of 1-butanol and acetone from aqueous solutions using a hollow fibre membrane contactor, Moreno, T.; Tallon, S.J.; Catchpole, O.J., Chemical Engineering & Technology, 2014, 37 (11), 1861-1872.
• Engineering in direct synthesis of hydrogen peroxide: targets, reactors and guidelines for operational conditions, García-Serna, J.; Moreno, T.; Biasi, P., (...), Mikkola, J.-P.; Salmi, T.O., Green Chemistry, 2014, 16, 2320-2343.