Our people

Campbell Ellison

Campbell Ellison

Food and Beverage Technologist

Biotechnologies

Food Technology

Areas of expertise

• Food technology
• Food safety
• HACCP
• Formulation
• Sensory science
• Thermal processing
• Dairy science
• Meat science

Qualifications

• BFoodTech(Honours), Massey University

Professional activities

• NZIFST

Biography

Prior to Callaghan Innovation, Campbell’s experience has included working at Puhoi Cheese Factory, New Image, Tegel Foods, and Goodman Fielder Baking R&D.